Antibacterial activity and chemical composition of 20 Eucalyptus species' essential oils

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1427-1434

  Elaissi, Ameur ^a   Salah, Karima Hadj ^a   Mabrouk, Samia ^c   Larbi, Khouja Mohamed ^b   Chemli, Rachid ^a   Harzallah Skhiri, Fethia ^c  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

Antibacterial activity; Eucalyptus leaf essential oil composition; Hierarchical cluster analysis (HCA); Principal components analysis (PCA)

Indexed keywords

1 ,8-CINEOLE; AGAR DISCS; ANTI-BACTERIAL ACTIVITY; CHEMICAL COMPOSITIONS; CHEMOTYPES; DIFFUSION METHOD; EUCALYPTUS OIL; GC AND GC; GRAM POSITIVE; HIERARCHICAL CLUSTER ANALYSIS; INHIBITION ZONES; LEAF ESSENTIAL OIL; P-CYMENE; PRINCIPAL COMPONENTS ANALYSIS; PSEUDOMONAS AERUGINOSA; RESISTANT BACTERIA; SPATHULENOL; STAPHYLOCOCCUS AUREUS; TUNISIA; VIRIDIFLOROL;

BACTERIA; BACTERIOLOGY; CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; CLUSTER ANALYSIS; HIERARCHICAL SYSTEMS; PRINCIPAL COMPONENT ANALYSIS;

ESSENTIAL OILS;

BORNEOL; CINEOLE; CRYPTONE; ESSENTIAL OIL; EUCALYPTUS OIL; LIMONENE; PARA CYMENE; PINENE; SPATHULENOL; UNCLASSIFIED DRUG; VIRIDIFLOROL;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; CHEMICAL COMPOSITION; DISK DIFFUSION; EUCALYPTUS; MASS FRAGMENTOGRAPHY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EUCALYPTUS; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 80051796538     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.100     Document Type: Article

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