GC/MS analysis and antimicrobial and antioxidant activities of essential oil of eucalyptus radiata

Journal of the Science of Food and Agriculture

Volumn 89, Issue 8, 2009, Pages 1292-1297

  Bouajila, Jalloul ^a   Bendaoud, Houcine ^b   Rhouma, Ali ^c   Savagnacd, Arlette ^d   Romdhanea, Mehrez ^a  

^a UPS)   (France)

^b UNIVERSITY OF GABES   (Tunisia)

^c INSTITUT DE L OLIVIER   (Tunisia)

^d UNIVERSITÉ PAUL SABATIER   (France)

Author keywords

ABTS; Antimicrobial activity; DPPH; Essential oil; Eucalyptus radiata; GC MS

Indexed keywords

AGROBACTERIUM TUMEFACIENS; BACTERIA (MICROORGANISMS); EUCALYPTUS; EUCALYPTUS RADIATA; FUNGI; FUSARIUM SOLANI; HYPHOMYCETES; PSEUDOMONAS; PSEUDOMONAS SAVASTANOI; THANATEPHORUS CUCUMERIS;

EID: 67249141467     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3585     Document Type: Article

References (43)

1. AgriosGN, Plant Pathology (5th edn). Elsevier/Academic Press, Dordrecht (2005).
2. McManus PS, Stockwell VO, Sundin GW and Jones AL, Antibiotic use in plant agriculture. Annu Rev Phytopathol 40:443-465 (2002).
3. Wilson CL, Solar JM, El-Ghaouth A and Wisniewski ME, Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant Dis 81:204-210 (1997).
4. Oussalah M, Caillet S, Saucier L and Lacroix M, Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E coli O157:H7, Salmonella typhymurium, Staphylococcus aureusandListeriamonocytogenes.FoodControl 18:414-420(2007).
5. McGimpsey JA, Douglas MH, Van Klink HW, Beauregard DA and Perry NB, Seasonal variation in essential oil yield and composition from naturalized Thymus vulgaris L. in New Zealand. Flav Fragr J 9:347-352 (1994).
6. Cox SD,Mann CM, Markham JL, Bell HC, Gustafson JE,Warmington JR, et al, The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil). J Appl Microbiol 88:170-175 (2000).
7. Burt SA and Reinders RD, Antibacterial activity of selected plant essential oils against Escherichia coli O157 : H7. Lett Appl Microbiol 36:162-167 (2003).
8. Sara B, Essential oils: their antibacterial properties and potential applications in foods - a review. Int J Food Microbiol 94:223-253 (2004).
9. Su YC, Ho CL and Wang ST, Antifungal activities and chemical compositions of essential oils from leaves of four eucalypts. Taiwan J Forest Sci 21:49-61 (2006).
10. Van Vuuren SF, Antimicrobial activity of South African medicinal plants. J Ethnopharmacol 119:465-472 (2008).
11. Iacobellis NS, Cantore PL, Capasso F and Senatore F, Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils. J Agric Food Chem 53:57-61 (2005).
12. Stanley GD, Antimicrobial activity of Eucalyptus oils, in Eucalyptus: the Genus Eucalyptus, ed. by John JWC. Taylor and Francis, New York, NY, pp. 370-412 (2002).
13. Zobel BJ, Eucalyptus in the forest industry. Tappi J 71:42-46 (1988).
14. Jeane S, Worku A, Sousa SM, Duarte VG, Machado MIL and Matos FJA, Analgesic and anti-inflammatory effects of essential oils of Eucalyptus. J Ethnopharmacol 89:277-283 (2003).
15. Keskitalo M, Arja P, Savela ML, Valkonen JPT, Simon J and Pehu E, Alterations in growth of tissue-cultured tansy (Tanacetum vulgare L.) treated with antibiotics. Ann Appl Biol 133:281-296 (1998).
16. Warnke PH, Sherry E, Russo PAJ, Açil Y,Wiltfang J, Sivananthan S, et al, Antibacterial essential oils in malodorous cancer patients: clinical observations in 30 patients. Phytomedicine 13:463-467 (2006).
17. Kumar A, Sharma VD, Sing AK and Kamla S, Antimicrobial properties of different Eucalyptus oils. Fitoterapia 59:141-144 (1988).
18. Faouzia H, Souad FT and Tantaoui-Elaraki A, Antimicrobial activity of twenty-one Eucalyptus essential oils. Fitoterapia 64:71-77 (1993).
19. Adebola O, Oyedeji OE, Olayide NO, Bolanle AA and Wilfried AK, Antimicrobial activity of the essential oils of five Eucalyptus species growing in Nigeria. Fitoterapia 70:526-528 (1999).
20. Delaquis PJ, Stanich K, Girard B and Mazza G, Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and Eucalyptus essential oils. Int J FoodMicrobiol 74:101-109 (2002).
21. Bruce KD, Hiorns WD, Hobman JL, Osborne AM, Strike P and Ritchie DA, Amplification of DNA from native populations of soil bacteria by using the polymerase chain reaction. Appl Environ Microbiol 58:3413-3416 (1992).
22. Altschul SF, GishW, MillerW, Myers EW and Lipman DJ, Basic local alignment search tool. JMol Biol 215:403-410 (1990).
23. Anguiz R and Martin C, Anastomosis groups, pathogenicity, and other characteristics of Rhizoctonia solani isolated from potatoes in Peru. Plant Dis 73:199-201 (1989).
24. Blois MS, Antioxidant determinations by the use of a stable free radical. Nature 181:1199-1150 (1958).
25. Re R, Pellegrini N, Proteggente A, Pannala A, Yang Mand Rice-Evans C, Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic BiolMed 26:1231-1237 (1999).
26. John JWC, Production, trade and markets for Eucalyptus oils, in Eucalyptus: the Genus Eucalyptus, ed. by John JWC. Taylor and Francis, New York, NY, pp. 280-318 (2002).
27. Naik GH, Priyadarsini KI and Hari M, Free radical scavenging reactions and phytochemical analysis of triphala, an ayurvedic formulation. Curr Sci 90:1100-1105 (2006).
28. Ruberto Gand Baratta MT, Antioxidant activity of selected essential oil components in two lipid model systems. Food Chem 69:167-174 (2000).
29. Gianni S, Silvia M,Mariavittoria M,Martina S, Stefano M,Matteo R, et al, Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chem 91:621-632 (2005).
30. Yoshiaki A, Yukiko U, Sumiko T, Hideyuki I, Tsutomu H, Takashi Y, et al, Constituentsandtheir antioxidative effects in Eucalyptus leaf extract used as a natural food additive. Food Chem 77:47-56 (2002).
31. Kordali S, Cakir A, Mavi A, Kilic H and Yildirim A, Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J Agric Food Chem 53:1408-1416 (2005).
32. Remigius C, HannelieseM and Chlodwig F, Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes. J Agric Food Chem 56:6897-6904 (2008).
33. Carlo IGT, Adam K, Valentina C, Maria TR, Sandro D and Paolo C, Chemical composition and antioxidant, antimicrobial, and antifungal activities of the essential oil of Achillea ligustica All. J Agric Food Chem 53:10148-10153 (2005).
34. Recep K, Saban K, Ahmet C, Memis K, Yusuf K and Hamdullah K, Antimicrobial and insecticidal activities of essential oil isolated from Turkish Salvia hydrangea DC. ex Benth. Biochem Syst Ecol 36:360-368 (2008).
35. Pattnaik S, Subramanyam VR, Bapaji M and Kole CR, Antibacterial and antifungal activity of aromatic constituents of essential oils. Microbios 89:39-46 (1997).
36. Saban K, Recep K, Ahmet M, Ahmet C, Arzu A and Ali Y, Determination of the chemical compositionandantioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, A. santonicum, and A. spicigera essential oils. J Agric Food Chem 53:9452-9458 (2005).
37. Senatore F, Arnold NA, Piozzi F and Formisano C, Chemical composition of the essential oil of Salvia microstegia Boiss. et Balansa growing in Lebanon. J Chromatogr A 1108:276-278 (2006).
38. Trombetta D, Castelli F, Sarpietro MG, Venuti V, Cristani M, Daniele C, et al, Mechanisms of antibacterial action of three monoterpenes. Antimicrob Agents Chemother 49:2474-2478 (2005).
39. Cristani M, D'Arrigo M, Mandalari G, Castelli F, Sarpietro MG, Micieli D, et al, Interaction of four monoterpenes contained in essential oils with modelmembranes: implications for their antibacterial activity. J Agric Food Chem 55:6300-6308 (2007).
40. Smith-Palmer A, Stewart J and Fyfe L, Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett Appl Microbiol 26:118-122 (1998).
41. Bezi TN, Skobibuni TM, Dunki TV and Radoni TA, Composition and antimicrobial activity of Achillea clavennae L. essential oil. Phytother Res 17:1037-1040 (2003).
42. Ultee A, Kets EPW and Smid EJ, Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. Appl Environ Microbiol 65:4606-4610 (1999).
43. Helander IM, Latva-Kala K and Lounatmaa K, Permeabilizing action of polyethyleneimine on Salmonella typhimurium involves disruption of the outer membrane and interactions with lipopolysaccharide. Microbiology 14:385-390 (1998).