Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area

Journal of Cereal Science

Volumn 65, Issue , 2015, Pages 175-185

  Martini, Daniela ^a,b   Taddei, Federica ^a   Ciccoritti, Roberto ^a   Pasquini, Marina ^a   Nicoletti, Isabella ^c   Corradini, Danilo ^c   D'Egidio, Maria Grazia ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

^c CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

Antioxidant compounds; Durum wheat; Environment; Genotype

Indexed keywords

EID: 84942579639     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.06.012     Document Type: Article

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