Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 83-94

  Del Giudice, Rita ^a   Raiola, Assunta ^a   Tenore, Gian Carlo ^a   Frusciante, Luigi ^a   Barone, Amalia ^a   Monti, Daria Maria ^a   Rigano, Maria Manuela ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Antioxidant power; Cholesterol; Cytotoxicity; Solanum lycopersicum; tomatine

Indexed keywords

EID: 84942522104     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.06.060     Document Type: Article

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