Quantitative trait loci pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 47, 2014, Pages 11519-11527

  Rigano, Maria Manuela ^a   Raiola, Assunta ^a   Tenore, Gian Carlo ^a   Monti, Daria Maria ^a   Del Giudice, Rita ^a   Frusciante, Luigi ^a   Barone, Amalia ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

antioxidant power; ascorbic acid; MTT test; phenolic acid; phenolics; Solanum lycopersicum

Indexed keywords

ANTIOXIDANTS; CYTOTOXICITY; FRUITS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POWER; GENETIC BACKGROUNDS; INTROGRESSION LINES; PHENOLIC ACIDS; PHENOLICS; QUANTITATIVE TRAIT LOCUS; SOLANUM LYCOPERSICUM;

ASCORBIC ACID;

LYCOPERSICON ESCULENTUM;

ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; PHENOL DERIVATIVE; PLANT EXTRACT;

CELL SURVIVAL; DRUG EFFECTS; GENETICS; GENOTYPE; HUMAN; NUTRITIONAL VALUE; QUANTITATIVE TRAIT LOCUS; TOMATO; TUMOR CELL LINE;

ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; CELL LINE, TUMOR; CELL SURVIVAL; GENOTYPE; HUMANS; LYCOPERSICON ESCULENTUM; NUTRITIVE VALUE; PHENOLS; PLANT EXTRACTS; QUANTITATIVE TRAIT LOCI;

EID: 84914143179     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502573n     Document Type: Article

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