Colloidal complexation of zein hydrolysate with tannic acid: Constructing peptides-based nanoemulsions for alga oil delivery

Food Hydrocolloids

Volumn 54, Issue , 2016, Pages 40-48

  Wang, Yong Hui ^a   Wan, Zhi Li ^a   Yang, Xiao Quan ^a   Wang, Jin Mei ^a   Guo, Jian ^a   Lin, Yuan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Alga oil; Complexation; Nanoemulsions; Oxidative stability; Tannic acid; Zein hydrolysate

Indexed keywords

EMULSIFICATION; ENCAPSULATION; FLAVONOIDS; HYDROGEN BONDS; PEPTIDES; STABILITY; TANNINS; TITRATION;

ALGAE OIL; FLUORESCENCE TITRATIONS; HYDROPHOBIC INTERACTIONS; ISOTHERMAL TITRATION CALORIMETRY; NANOEMULSION; NON-COVALENT INTERACTION; OIL DELIVERY; OXIDATIVE STABILITY; TANNIC ACID; ZEIN HYDROLYSATE;

HYDROPHOBICITY;

EID: 84942509186     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.09.020     Document Type: Article

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