Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification

Food and Bioprocess Technology

Volumn 6, Issue 11, 2013, Pages 3088-3101

  Ramakrishnan, S ^a   Ferrando, M ^a   Acena Munoz L ^a   De Lamo Castellvi S ^a   Guell C ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Fish oil microcapsules; Premix membrane emulsification; Spray drying; Whey protein

Indexed keywords

DAIRIES; FISH; MEMBRANES; MORPHOLOGY; OSTWALD RIPENING; PROTEINS; SPRAY DRYING;

EMULSIFICATION CONDITIONS; LOW ENERGY EMULSIFICATION; MEMBRANE EMULSIFICATION; MICROCAPSULES; OIL-IN-WATER (O/W) EMULSION; PHYSICOCHEMICAL CHARACTERISTICS; PREMIX MEMBRANE EMULSIFICATION; WHEY PROTEINS;

EMULSIFICATION;

EID: 84884903591     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0950-2     Document Type: Article

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