Germinated brown rice and its bio-functional compounds

Food Chemistry

Volumn 196, Issue , 2016, Pages 259-271

  Cho, Dong Hwa ^a   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

Author keywords

Brown rice; c Aminobutyric acid; c Oryzanol; Germination; Rice bran oil

Indexed keywords

AMINO ACIDS; NUTRITION;

AMINOBUTYRIC ACIDS; BROWN RICE; GERMINATION; ORYZANOL; RICE BRAN OIL;

CULTIVATION;

4 AMINOBUTYRIC ACID; AMYLASE; GAMMA ORYZANOL; OIL; POLICOSANOL; TOCOL; GAMMA-ORYZANOL; PHENYLPROPIONIC ACID DERIVATIVE;

BROWN RICE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CULTIVAR; DIETARY FIBER; ENZYME ACTIVITY; GERMINATION; NONHUMAN; REVIEW; RICE; CHEMISTRY; COOKING; ORYZA;

COOKING; DIETARY FIBER; GAMMA-AMINOBUTYRIC ACID; GERMINATION; ORYZA; PHENYLPROPIONATES;

EID: 84942279975     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.025     Document Type: Review

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