The physico-chemical, eating and sensorial properties of germinated brown rice

Journal of Food, Agriculture and Environment

Volumn 6, Issue 2, 2008, Pages 119-124

  Jiamyangyuen, Sudarat ^a   Ooraikul, Buncha ^b  

^a NARESUAN UNIVERSITY   (Thailand)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Brown rice; Germinated rice; Germination; Physico chemical properties

Indexed keywords

EID: 52949153607     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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