Nutrients, composition of tocotrienols, tocopherols, and c-oryzanol, and antioxidant activity in brown rice before and after biotransformation

CYTA - Journal of Food

Volumn 9, Issue 1, 2011, Pages 82-87

  Jayadeep, A ^a   Malleshi, N G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

oryzanol; Biotransformation; Nutraceuticals; Nutrients; Rice; Tocotrienol

Indexed keywords

BIOTRANSFORMATION; NUTRACEUTICALS; ORYZANOL; RICE; TOCOTRIENOLS;

BIOCONVERSION; MICROSCOPIC EXAMINATION; PLANTS (BOTANY); SUGARS;

NUTRIENTS;

EID: 80054803049     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476331003686866     Document Type: Article

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