Effect of pre-germination time on amino acid profile and gamma amino butyric acid (GABA) contents in different varieties of Malaysian brown rice

International Journal of Food Properties

Volumn 14, Issue 6, 2011, Pages 1386-1399

  Roohinejad, Shahin ^a   Omidizadeh, Alireza ^a   Mirhosseini, Hamed ^a   Saari, Nazamid ^a   Mustafa, Shuhaimi ^a   Meor Hussin, Anis Shobirin ^a   Hamid, Azizah ^a   Abd Manap, Mohd Yazid ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Oryzanol; Brown rice; Functional compounds; Pre Germination; Unpolished rice

Indexed keywords

BROWN RICE; FUNCTIONAL COMPOUNDS; ORYZANOL; PRE-GERMINATION; UNPOLISHED RICE;

AMINO ACIDS; CULTIVATION; FATTY ACIDS; PROTEINS;

BUTYRIC ACID;

EID: 80054682184     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942911003687207     Document Type: Article

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