Changes in the chemical and functional components of Korean rough rice before and after germination

Food Science and Biotechnology

Volumn 16, Issue 6, 2007, Pages 1006-1010

  Lee, Youn Ri ^a   Kim, Ja Young ^a   Woo, Koan Sik ^a   Hwang, In Guk ^a   Kim, Kyong Ho ^b   Kim, Kee Jong ^b   Kim, Jae Hyun ^b   Jeong, Heon Sang ^a  

^a Chungbuk National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

aminobutyric acid; oryzanol; Chemical component; Germinated rough rice; Tocopherol

Indexed keywords

EID: 49749128130     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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