메뉴 건너뛰기




Volumn 29, Issue 6-7, 2015, Pages 430-435

Fresh perspectives on customer experience

Author keywords

Customer experience; Customer role; Dynamic; Holistic; Practice based approach

Indexed keywords


EID: 84942087582     PISSN: 08876045     EISSN: None     Source Type: Journal    
DOI: 10.1108/JSM-01-2015-0054     Document Type: Article
Times cited : (180)

References (36)
  • 1
    • 84855297152 scopus 로고    scopus 로고
    • Frontiers of the marketing paradigm in the third millennium
    • and, Vol.No., pp.
    • Achrol, R.S. and Kotler, P. (2012), “Frontiers of the marketing paradigm in the third millennium”, Journal of the Academy of Marketing Science, Vol. 40 No. 1, pp. 35-52.
    • (2012) Journal of the Academy of Marketing Science , vol.40 , Issue.1 , pp. 35-52
    • Achrol, R.S.1    Kotler, P.2
  • 2
    • 0032161358 scopus 로고    scopus 로고
    • How to kill creativity
    • , Vol.No., pp.
    • Amabile, T.M. (1998), “How to kill creativity”, Harvard Business Review, Vol. 76 No. 5, pp. 76-87.
    • (1998) Harvard Business Review , vol.76 , Issue.5 , pp. 76-87
    • Amabile, T.M.1
  • 3
    • 46049090761 scopus 로고    scopus 로고
    • Service blueprinting: a practical technique for service innovation
    • and, Vol.No., pp.
    • Bitner, M.J., Ostrom, A.L. and Morgan, F.N. (2008), “Service blueprinting: a practical technique for service innovation”, California Management Review, Vol. 50 No. 3, pp. 66-94.
    • (2008) California Management Review , vol.50 , Issue.3 , pp. 66-94
    • Bitner, M.J.1    Ostrom, A.L.2    Morgan, F.N.3
  • 4
    • 84897050939 scopus 로고    scopus 로고
    • Small details that make big differences: a radical approach to consumption experience as a firm’s differentiating strategy
    • and, Vol.No., pp.
    • Bolton, R.N., Gustafsson, A., McColl-Kennedy, J.R., Sirianni, N.J. and Tse, D.K. (2014), “Small details that make big differences: a radical approach to consumption experience as a firm’s differentiating strategy”, Journal of Service Management, Vol. 25 No. 2, pp. 253-274.
    • (2014) Journal of Service Management , vol.25 , Issue.2 , pp. 253-274
    • Bolton, R.N.1    Gustafsson, A.2    McColl-Kennedy, J.R.3    Sirianni, N.J.4    Tse, D.K.5
  • 5
    • 1242328544 scopus 로고    scopus 로고
    • Blueprinting the service company: managing service processes efficiently
    • and, Vol.No., pp.
    • Flieb, S. and Kleinaltenkamp, M. (2004), “Blueprinting the service company: managing service processes efficiently”, Journal of Business Research, Vol. 57 No. 4, pp. 392-404.
    • (2004) Journal of Business Research , vol.57 , Issue.4 , pp. 392-404
    • Flieb, S.1    Kleinaltenkamp, M.2
  • 6
    • 0035191345 scopus 로고    scopus 로고
    • Frequency of negative critical incidents and satisfaction with public transport services
    • and, Vol.No., pp.
    • Friman, M., Edvardsson, B. and Gärling, T. (2001), “Frequency of negative critical incidents and satisfaction with public transport services”, Journal of Retailing and Consumer Services, Vol. 8 No. 2, pp. 95-104.
    • (2001) Journal of Retailing and Consumer Services , vol.8 , Issue.2 , pp. 95-104
    • Friman, M.1    Edvardsson, B.2    Gärling, T.3
  • 8
    • 77950313724 scopus 로고    scopus 로고
    • Refining virtual co-creation from a consumer perspective
    • , Vol.No., pp.
    • Füller, J. (2010), “Refining virtual co-creation from a consumer perspective”, California Management Review, Vol. 52 No. 2, pp. 98-122.
    • (2010) California Management Review , vol.52 , Issue.2 , pp. 98-122
    • Füller, J.1
  • 9
    • 84914669158 scopus 로고    scopus 로고
    • Value co-creation through patient engagement in health care: a micro-level approach and research agenda
    • and, Vol.No., pp.
    • Hardyman, W., Daunt, K.L. and Kitchener, M. (2015), “Value co-creation through patient engagement in health care: a micro-level approach and research agenda”, Public Management Review, Vol. 17 No. 1, pp. 90-107.
    • (2015) Public Management Review , vol.17 , Issue.1 , pp. 90-107
    • Hardyman, W.1    Daunt, K.L.2    Kitchener, M.3
  • 10
    • 84857418749 scopus 로고    scopus 로고
    • Characterizing value as an experience: implications for researchers and managers
    • and, Vol.No., pp.
    • Helkkula, A., Kelleher, C. and Pihlstrom, M. (2012), “Characterizing value as an experience: implications for researchers and managers”, Journal of Service Research, Vol. 15 No. 1, pp. 59-75.
    • (2012) Journal of Service Research , vol.15 , Issue.1 , pp. 59-75
    • Helkkula, A.1    Kelleher, C.2    Pihlstrom, M.3
  • 11
    • 85004282007 scopus 로고    scopus 로고
    • The consumption experience – something new, something old, something borrowed, something sold: part 2
    • , Vol.No., pp.
    • Holbrook, M.B. (2007), “The consumption experience – something new, something old, something borrowed, something sold: part 2”, Journal of Macromarketing, Vol. 27 No. 1, pp. 86-96.
    • (2007) Journal of Macromarketing , vol.27 , Issue.1 , pp. 86-96
    • Holbrook, M.B.1
  • 12
    • 0002126713 scopus 로고
    • The experiential aspects of consumption: consumer fantasies, feelings and fun
    • and, Vol.No., pp.
    • Holbrook, M.B. and Hirschman, E.C. (1982), “The experiential aspects of consumption: consumer fantasies, feelings and fun”, Journal of Consumer Research, Vol. 9 No. 1, pp. 132-140.
    • (1982) Journal of Consumer Research , vol.9 , Issue.1 , pp. 132-140
    • Holbrook, M.B.1    Hirschman, E.C.2
  • 13
    • 84903397760 scopus 로고    scopus 로고
    • The role of customer engagement behavior in value co-creation: a service system perspective
    • and, Vol.No., pp.
    • Jaakkola, E. and Alexander, M. (2014), “The role of customer engagement behavior in value co-creation: a service system perspective”, Journal of Service Research, Vol. 17 No. 3, pp. 247-261.
    • (2014) Journal of Service Research , vol.17 , Issue.3 , pp. 247-261
    • Jaakkola, E.1    Alexander, M.2
  • 14
    • 84928260185 scopus 로고    scopus 로고
    • Service experience co-creation: conceptualization, implications, and future research directions
    • and, Vol.No., pp.
    • Jaakkola, E., Helkkula, A. and Aarikka-Stenroos, L. (2015), “Service experience co-creation: conceptualization, implications, and future research directions”, Journal of Service Management, Vol. 26 No. 2, pp. 182-205.
    • (2015) Journal of Service Management , vol.26 , Issue.2 , pp. 182-205
    • Jaakkola, E.1    Helkkula, A.2    Aarikka-Stenroos, L.3
  • 16
    • 84939000465 scopus 로고    scopus 로고
    • Affective forecasting of value creation: professional nurses’ ability to predict and remember the experienced value of a telemedicine diagnostics ICT service
    • and, Vol.No., pp.
    • Kristensson, P., Brunstrom, A. and Pedersen, T. (2014), “Affective forecasting of value creation: professional nurses’ ability to predict and remember the experienced value of a telemedicine diagnostics ICT service”, Behaviour & Information Technology, Vol. 34 No. 10, pp. 964-975.
    • (2014) Behaviour & Information Technology , vol.34 , Issue.10 , pp. 964-975
    • Kristensson, P.1    Brunstrom, A.2    Pedersen, T.3
  • 18
    • 78651280073 scopus 로고    scopus 로고
    • Reframing supply chain management: a service-dominant logic perspective
    • , Vol.No., pp.
    • Lusch, R. (2011), “Reframing supply chain management: a service-dominant logic perspective”, Journal of Supply Chain Management, Vol. 47 No. 1, pp. 14-18.
    • (2011) Journal of Supply Chain Management , vol.47 , Issue.1 , pp. 14-18
    • Lusch, R.1
  • 21
    • 33846662860 scopus 로고    scopus 로고
    • Understanding customer experience
    • and, Vol.No., pp.
    • Meyer, C. and Schwager, A. (2007), “Understanding customer experience”, Harvard Business Review, Vol. 85 No. 2, pp. 116-126.
    • (2007) Harvard Business Review , vol.85 , Issue.2 , pp. 116-126
    • Meyer, C.1    Schwager, A.2
  • 24
    • 84867555925 scopus 로고    scopus 로고
    • Co-creation in radical service innovation: a systematic analysis of micro-level processes
    • and, Vol.No., pp.
    • Perks, H., Gruber, T. and Edvardsson, B. (2012), “Co-creation in radical service innovation: a systematic analysis of micro-level processes”, Journal of Product Innovation Management, Vol. 29 No. 6, pp. 935-951.
    • (2012) Journal of Product Innovation Management , vol.29 , Issue.6 , pp. 935-951
    • Perks, H.1    Gruber, T.2    Edvardsson, B.3
  • 25
    • 84886102065 scopus 로고    scopus 로고
    • A review of longitudinal research in the product innovation field, with discussion of utility and conduct of sequence analysis
    • and, Vol.No., pp.
    • Perks, H. and Roberts, D. (2013), “A review of longitudinal research in the product innovation field, with discussion of utility and conduct of sequence analysis”, Journal of Product Innovation Management, Vol. 30 No. 6, pp. 1099-1111.
    • (2013) Journal of Product Innovation Management , vol.30 , Issue.6 , pp. 1099-1111
    • Perks, H.1    Roberts, D.2
  • 26
    • 84884586024 scopus 로고    scopus 로고
    • Lean in UK government: internal efficiency or customer service?
    • and, Vol.Nos, pp.
    • Radnor, Z.J. and Johnston, R. (2013), “Lean in UK government: internal efficiency or customer service?”, Production Planning and Control, Vol. 2 Nos 10/11, pp. 903-915.
    • (2013) Production Planning and Control , vol.2 , Issue.10-11 , pp. 903-915
    • Radnor, Z.J.1    Johnston, R.2
  • 28
    • 70349496065 scopus 로고    scopus 로고
    • How brand community practices create value
    • and, Vol.No., pp.
    • Schau, H.J., Muñiz, A.M.Jr and Arnould, E.J. (2009), “How brand community practices create value”, Journal of Marketing, Vol. 73 No. 5, pp. 30-51.
    • (2009) Journal of Marketing , vol.73 , Issue.5 , pp. 30-51
    • Schau, H.J.1    Muñiz, A.2    Arnould, E.J.3
  • 30
    • 0000426487 scopus 로고
    • Designing services that deliver
    • , Vol.No., pp.
    • Shostack, L. (1984), “Designing services that deliver”, Harvard Business Review, Vol. 62 No. 1, pp. 133-139.
    • (1984) Harvard Business Review , vol.62 , Issue.1 , pp. 133-139
    • Shostack, L.1
  • 33
    • 41549086861 scopus 로고    scopus 로고
    • Service-dominant logic: continuing the evolution
    • and, Vol.No., pp.
    • Vargo, S.L. and Lusch, R.F. (2008), “Service-dominant logic: continuing the evolution”, Journal of the Academy of Marketing Science, Vol. 36 No. 1, pp. 1-10.
    • (2008) Journal of the Academy of Marketing Science , vol.36 , Issue.1 , pp. 1-10
    • Vargo, S.L.1    Lusch, R.F.2
  • 35
    • 84909974335 scopus 로고    scopus 로고
    • Heuristics and resource depletion: eye-tracking customers’ in situ gaze behavior in the field
    • and, Vol.No., pp.
    • Wästlund, E., Otterbring, T., Gustafsson, A. and Shams, P. (2015), “Heuristics and resource depletion: eye-tracking customers’ in situ gaze behavior in the field”, Journal of Business Research, Vol. 68 No. 1, pp. 95-101.
    • (2015) Journal of Business Research , vol.68 , Issue.1 , pp. 95-101
    • Wästlund, E.1    Otterbring, T.2    Gustafsson, A.3    Shams, P.4
  • 36
    • 84914681318 scopus 로고    scopus 로고
    • The effect of customer information during new product development on profits from goods and services
    • and, Vol.Nos, pp.
    • Witell, L., Gustafsson, A. and D. Johnson, M. (2014), “The effect of customer information during new product development on profits from goods and services”, European Journal of Marketing, Vol. 48 Nos 9/10, pp. 1709-1730.
    • (2014) European Journal of Marketing , vol.48 , Issue.9-10 , pp. 1709-1730
    • Witell, L.1    Gustafsson, A.2    D. Johnson, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.