Rapid microwave-assisted synthesis of polydextrose and identification of structure and function

Carbohydrate Polymers

Volumn 113, Issue , 2014, Pages 225-230

  Wang, Haisong ^a   Shi, Yonghui ^a   Le, Guowei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

In vitro fermentation; Microwave irradiation; Polydextrose

Indexed keywords

CHROMATOGRAPHY; FERMENTATION; MICROWAVE IRRADIATION;

AVERAGE MOLECULAR WEIGHT; BIOLOGICAL FUNCTIONS; CARBOHYDRATE POLYMERS; IDENTIFICATION OF STRUCTURES; IN-VITRO; MICROWAVE ASSISTED SYNTHESIS; POLYDEXTROSE; SHORT-CHAIN FATTY ACIDS;

FOOD PROCESSING; MICROWAVE IRRADIATION;

GLUCAN; POLYDEXTROSE;

MICROWAVE RADIATION; PHYSIOLOGY; SYNTHESIS;

GLUCANS; MICROWAVES;

EID: 84905185201     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.07.012     Document Type: Article

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