Effect of molecule branching and glycosidic linkage on the degradation of polydextrose by gut microbiota

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 10, 2010, Pages 2016-2021

  Lahtinen, Sampo J ^a   Knoblock, Ken ^b   Drakoularakou, Alexandra ^c   Jacob, Mary ^b   Stowell, Julian ^d   Gibson, Glenn R ^c   Ouwehand, Arthur C ^a  

^a Danisco Bioactives Health and Nutrition   (Finland)

^b Danisco USA Inc   (United States)

^c UNIVERSITY OF READING   (United Kingdom)

^d Danisco Bioactives Health and Nutrition   (United Kingdom)

Author keywords

Glycosidic linkage; Intestinal microbiota; Polydextrose; Prebiotic

Indexed keywords

BRANCHING POINTS; BULKING AGENTS; COMPLEX MOLECULES; CONCOMITANT DECREASE; DEGRADATION PRODUCTS; DIETARY FIBERS; GLUCOSE MOLECULES; GLUCOSE OLIGOMERS; GLYCOSIDIC LINKAGES; MICROBIAL DEGRADATION; MICROBIOTAS; POLYDEXTROSE; PREBIOTICS; PYRANOSE; RELATIVE ABUNDANCE; SIMULATED MODEL;

BIODEGRADATION; COMPUTER SIMULATION; FERMENTATION; GAS CHROMATOGRAPHY; GLUCOSE; MASS SPECTROMETRY; MICROORGANISMS; MOLECULES; SUGAR (SUCROSE);

DEGRADATION;

GLUCAN; GLYCOSIDE; POLYDEXTROSE;

ARTICLE; CHEMISTRY; COLON; FERMENTATION; HUMAN; METABOLISM; METAGENOME; MICROBIOLOGY;

COLON; FERMENTATION; GLUCANS; GLYCOSIDES; HUMANS; METAGENOME;

EID: 78049396127     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100251     Document Type: Article

References (23)

1. Gibson GR and Roberfroid MB, J. Nutr., 125, 1401-1412 (1995).
2. Ouwehand AC, Derrien M, de Vos W, Tiihonen K, and Rautonen N, Curr. Opin. Biotechnol., 16, 212-217 (2005).
3. Craig SAS, Holden JF, Auerbach MH, and Frier HI, Cereal Foods World, 43, 370-376 (1998).
4. Auerbach MH, Craig SA, Howlett JF, and Hayes KC, Nutr. Rev., 65, 544-549 (2007).
5. Fidgor SK and Rennhard HH, J. Agric. Food Chem., 29, 1181-1189 (1981).
6. Achour L, Flourie B, Briet F, Pellier P, Marteau P, and Rambaud JC, Am. J. Clin. Nutr., 59, 1362-1368 (1994).
7. Hernot DC, Boileau TW, Bauer LL, Middelbos IS, Murphy MR, Swanson KS, and Fahey JrGC, J. Agric. Food Chem., 57, 1354-1361 (2009).
8. Livesey G, Johnson IT, Gee JM, Smith T, Lee WE, Hillan KA, Meyer J, and Turner SC, Eur. J. Clin. Nutr., 47, 419-430 (1993).
9. Mäkivuokko H, Kettunen H, Saarinen M, Kamiwaki T, Yokoyama Y, Stowell J, and Rautonen N, Biosci. Biotechnol. Biochem., 71, 1834-1843 (2007).
10. Mäkeläinen HS, Mäkivuokko HA, Salminen SJ, Rautonen NE, and Ouwehand AC, J. Food Sci., 72, M153-M159 (2007).
11. Probert HM, Apajalahti JH, Rautonen N, Stowell J, and Gibson GR, Appl. Environ. Microbiol., 70, 4505-4511 (2004).
12. Fava F, Mäkivuokko H, Siljander-Rasi H, Putaala H, Tiihonen K, Stowell J, Tuohy K, Gibson G, and Rautonen N, Br. J. Nutr., 98, 123-133 (2007).
13. Jie Z, Bang-Yao L, Ming-Jie X, Hai-Wei L, Zu-Kang Z, Ting-Song W, and Craig SA, Am. J. Clin. Nutr., 72, 1503-1509 (2000).
14. Hengst C, Ptok S, Roessler A, Fechner A, and Jahreis G, Int. J. Food Sci. Nutr., 60, 96-105 (2008).
15. Tiihonen K, Suomalainen T, Tynkkynen S, and Rautonen N, Br. J. Nutr., 99, 826-831 (2008).
16. Macfarlane GT, Macfarlane S, and Gibson GR, Microb. Ecol., 35, 180-187 (1998).
17. York WS, Darvill AG, McNeil M, Stevenson TT, and Albersheim P, Methods Enzymol., 118, 3-40 (1986).
18. Stowell JD, "Fiber Ingredients\Food Applications and Health Benefits," eds. Cho SS and Samuel P, Taylor & Francis, Boca Raton, pp. 173-201 (2009).
19. Flood MT, Auerbach MH, and Craig SA, Food Chem. Toxicol., 42, 1531-1542 (2004).
20. Barrangou R, Azcarate-Peril MA, Duong T, Conners SB, Kelly RM, and Klaenhammer TR, Proc. Natl. Acad. Sci. USA, 103, 3816-3821 (2006).
21. Schell MA, Karmirantzou M, Snel B, Vilanova D, Berger B, Pessi G, Zwahlen MC, Desiere F, Bork P, Delley M, Pridmore RD, and Arigoni F, Proc. Natl. Acad. Sci. USA, 99, 14422-14427 (2002).
22. Samuel BS, Hansen EE, Manchester JK, Coutinho PM, Henrissat B, Fulton R, Latreille P, Kim K, Wilson RK, and Gordon JI, Proc. Natl. Acad. Sci. USA, 104, 10643-10648 (2007).
23. Hooper LV, Midtvedt T, and Gordon JI, Annu. Rev. Nutr., 22, 283-307 (2002).