Stability and the rheological properties of concentrated emulsions containing gelatin-κ-carrageenan polyelectrolyte complexes

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 483, Issue , 2015, Pages 216-223

  Derkach, Svetlana ^a   Zhabyko, Irina ^a   Voron'ko, Nicolay ^a   Maklakova, Alexandra ^a   Dyakina, Tatyana ^a  

^a MURMANSK STATE TECHNICAL UNIVERSITY   (Russian Federation)

Author keywords

Concentrated emulsions; Gel; Gelatin; Polyelectrolyte complexes; Polysaccharide; Rheology; Visco elasticity

Indexed keywords

ELASTIC MODULI; ELASTICITY; EMULSIFICATION; EMULSIONS; GELS; POLYELECTROLYTES; POLYSACCHARIDES; RHEOLOGY; VISCOSITY; YIELD STRESS;

CONCENTRATED EMULSION; GELATIN; HIGHLY CONCENTRATED EMULSION; OIL-IN-WATER EMULSIONS; POLYELECTROLYTE COMPLEXES; RHEOLOGICAL PROPERTY; STOICHIOMETRIC COMPLEXES; WIDE FREQUENCY RANGE;

CONCENTRATION (PROCESS);

CARRAGEENAN; GELATIN; POLYELECTROLYTE; POLYSACCHARIDE;

ARTICLE; COMPARATIVE STUDY; EMULSION; FLOW KINETICS; INFRARED SPECTROSCOPY; ISOELECTRIC POINT; MACROMOLECULE; OPTICAL DENSITY; OSMOTIC PRESSURE; PRIORITY JOURNAL; SEDIMENTATION; SEDIMENTATION RATE; SHEAR RATE; SHEAR STRESS; STATIC ELECTRICITY; STORAGE; VISCOMETRY; VISCOSITY; YOUNG MODULUS;

EID: 84941744395     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2015.04.007     Document Type: Article

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