Gelatin/carrageenan interactions in coil and ordered conformations followed by a methylene blue spectrophotometric method

Food Hydrocolloids

Volumn 16, Issue 6, 2002, Pages 613-618

  Michon, C ^a   Konate K ^a   Cuvelier, G ^a   Launay, B ^a  

^a AGROPARISTECH   (France)

Author keywords

Conformation; Gelatin; Interaction; Iota carrageenan; Spectrophotometry

Indexed keywords

AROMATIC COMPOUNDS; BIOPOLYMERS; CHAINS; CONFORMATIONS; DENSITY MEASUREMENT (OPTICAL); GELATION; RIGIDITY; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; TEMPERATURE;

ASSOCIATIVE INTERACTIONS; BLUE SPECTRUM; CARRAGEENANS; DENSITY SPECTRUM; GELATIN; INTERACTION; IOTA-CARRAGEENAN; METHYLENE BLUE; SPECTRA'S; SPECTRO-PHOTOMETRIC METHOD;

DENSITY (OPTICAL);

CARRAGEENAN; GELATIN; METHYLENE BLUE;

ARTICLE; CHEMICAL BINDING; CHEMICAL MODIFICATION; CONCENTRATION RESPONSE; CONFORMATIONAL TRANSITION; MOLECULAR INTERACTION; OPTICAL DENSITY; RIGIDITY; SPECTROPHOTOMETRY; SPECTRUM; STOICHIOMETRY; SULFATION; TEMPERATURE SENSITIVITY;

EID: 0036838126     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(02)00024-3     Document Type: Article

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