Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure

Carbohydrate Polymers

Volumn 136, Issue , 2016, Pages 87-94

  Ma, Mengmei ^a   Mu, Taihua ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Antioxidant activity; Dietary fiber; Enzyme; High hydrostatic pressure; Modification; Physicochemical and functional properties

Indexed keywords

ANTIOXIDANTS; ENZYMES; FIBERS; GLUCOSE; HYDRAULICS; HYDROSTATIC PRESSURE; WATER ABSORPTION; WATER TREATMENT;

ANTI-OXIDANT ACTIVITIES; DIETARY FIBERS; FUNCTIONAL PROPERTIES; HIGH HYDROSTATIC PRESSURE; MODIFICATION;

ENZYME INHIBITION;

ANTIOXIDANT; CELLULASE; ESSENTIAL OIL; LACCASE; MONOSACCHARIDE; OLEORESINS; PHENOL DERIVATIVE; PLANT EXTRACT; URONIC ACID;

CHEMISTRY; CUMINUM; DIETARY FIBER; HYDROSTATIC PRESSURE; ISOLATION AND PURIFICATION; PARTICLE SIZE; SOLUBILITY;

ANTIOXIDANTS; CELLULASE; CUMINUM; DIETARY FIBER; HYDROSTATIC PRESSURE; LACCASE; MONOSACCHARIDES; OILS, VOLATILE; PARTICLE SIZE; PHENOLS; PLANT EXTRACTS; SOLUBILITY; URONIC ACIDS;

EID: 84941671154     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.09.030     Document Type: Article

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