In vitro hypoglycemic effects of selected dietary fiber sources

Journal of Food Science and Technology

Volumn 48, Issue 3, 2011, Pages 285-289

  Ahmed, Faiyaz ^a   Sairam, Sudha ^a   Urooj, Asna ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

Amylolysis kinetics; GDRI; Glucose adsorption; Glucose diffusion; Hypoglycemic effect

Indexed keywords

ACARBOSE; AMYLOLYSIS KINETICS; BINDING CAPACITIES; CHRONIC DISEASE; DIETARY FIBERS; DIFFUSION RATE; GDRI; GLUCOSE DIFFUSION; GUAR GUMS; HEALTH PROMOTION; HYPOGLYCEMIC EFFECT; IN-VITRO; PHYSIOLOGICAL FUNCTIONS; RISK REDUCTIONS; STARCH HYDROLYSIS; WHEAT BRAN;

ADSORPTION; DIALYSIS; DIFFUSION; GLUCOSE; HEALTH RISKS; STARCH;

FIBERS;

AVENA; CYAMOPSIS TETRAGONOLOBA; HORDEUM; TRITICUM AESTIVUM;

EID: 79960027885     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0153-7     Document Type: Article

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