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Volumn 145, Issue , 2014, Pages 335-341

Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet

Author keywords

Antioxidant enzyme; Glycerol 3 phosphate acyltransferase Phosphatidate phosphohydrolase Liver lipogenesis; Hawthorn; Liver steatosis

Indexed keywords

ACYLTRANSFERASE; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT ENZYME; ANTIOXIDANT ENZYME ACTIVITY; CONCENTRATION-DEPENDENT; HAWTHORN; LIVER STEATOSIS; TOTAL ANTIOXIDANT CAPACITY;

EID: 84883633401     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.036     Document Type: Article
Times cited : (67)

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