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Volumn 58, Issue 12, 2010, Pages 7305-7310

Composition and physicochemical properties of dietary fiber extracted from residues of 10 varieties of sweet potato by a sieving method

Author keywords

Chemical composition; Dietary fiber; Monosaccharide composition; Physicochemical properties; Sweet potato

Indexed keywords

PLANT EXTRACT;

EID: 77953629440     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101021s     Document Type: Article
Times cited : (104)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.