Protein profile of mature soybean seeds and prepared soybean milk

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 40, 2014, Pages 9893-9899

  Capriotti, Anna Laura ^a   Caruso, Giuseppe ^a   Cavaliere, Chiara ^a   Samperi, Roberto ^a   Stampachiacchiere, Serena ^a   Zenezini Chiozzi, Riccardo ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Glycine max; liquid chromatography mass spectrometry; proteome; seed storage proteins; soy milk; soybean

Indexed keywords

GLYCINE MAX; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; SEED STORAGE PROTEINS; SOY MILK; SOYBEAN;

PROTEINS;

ALLERGEN; GLOBULIN; GLYCININ; LECTIN; SEED STORAGE PROTEIN; SOYBEAN PROTEIN;

CHEMISTRY; METABOLISM; PLANT SEED; PROCEDURES; PROTEOMICS; SOYBEAN; SOYBEAN MILK;

ALLERGENS; GLOBULINS; LECTINS; PROTEOMICS; SEED STORAGE PROTEINS; SEEDS; SOY MILK; SOYBEAN PROTEINS; SOYBEANS;

EID: 84907930225     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5034152     Document Type: Article

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