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Volumn 51, Issue 1, 2013, Pages 8-14

Protein, isoflavones, trypsin inhibitory and in vitro antioxidant capacities: Comparison among conventionally and organically grown soybeans

Author keywords

Antioxidant capacity; Isoflavones; Organic farming; Protein; Soybean; Trypsin inhibitory activity

Indexed keywords

ANTIOXIDANT CAPACITY; ISOFLAVONES; ORGANIC FARMING; SOYBEAN; TRYPSIN INHIBITORY ACTIVITY;

EID: 84871649345     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.11.015     Document Type: Article
Times cited : (40)

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