Four conventional soybean [Glycine max (L.) Merrill] seeds exhibit different protein profiles as revealed by proteomic analysis

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 6, 2014, Pages 1283-1293

  Gomes, Luciana S ^a   Senna, Raquel ^a   Sandim, Vanessa ^a   Silva Neto, Mário A C ^a,c   Perales, Jonas E A ^b,c   Zingali, Russolina B ^a,c   Soares, Márcia R ^a,c   Fialho, Eliane ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b INSTITUTO OSWALDO CRUZ   (Brazil)

^c Rede Proteoîmica Do Rio de Janeiro   (Brazil)

Author keywords

Glycine max; protein composition; protein profile; proteomic analysis; seed proteome

Indexed keywords

AMINO ACIDS; ELECTROPHORESIS; GELS; MASS SPECTROMETRY; NITROGEN FIXATION;

EXPERIMENTAL APPROACHES; FUNCTIONAL PROPERTIES; GLYCINE MAX; PROTEIN COMPOSITION; PROTEIN PROFILES; PROTEOMIC ANALYSIS; TOF MASS SPECTROMETRY; TWO DIMENSIONAL (2 D);

PROTEINS;

BOVINE RESPIRATORY SYNCYTIAL VIRUS; GLYCINE MAX;

SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; MASS SPECTROMETRY; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEOMICS; SOYBEAN; SPECIES DIFFERENCE;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; PROTEOMICS; SEEDS; SOYBEAN PROTEINS; SOYBEANS; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84894203013     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404351g     Document Type: Article

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