Protease inhibitor activities and isoflavone content in commercial soymilks and soy-based infant formulas sold in Ottawa, Canada

Journal of Food Composition and Analysis

Volumn 25, Issue 2, 2012, Pages 130-136

  Xiao, Chao Wu ^a,b   Wood, Carla M ^a   Robertson, Patrick ^a   Gilani, G Sarwar ^a  

^a Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

^b UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Chymotrypsin inhibitor; Food analysis; Food composition; Isoflavones; Soy infant formula; Soymilk; Trypsin inhibitor

Indexed keywords

GLYCINE MAX;

EID: 84857797339     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.10.001     Document Type: Article

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