Effect of instant controlled pressure drop treatments on the oligosaccharides extractability and microstructure of Tephrosia purpurea seeds

Journal of Chromatography A

Volumn 1213, Issue 2, 2008, Pages 118-124

  Amor, Bouthaina Ben ^a   Lamy, Cécile ^b   Andre, Patrice ^b   Allaf, Karim ^a  

^a Laboratory Mastering Technologies for Agro Industries (LMTAI)   (France)

^b Parfums Christian Dior   (France)

Author keywords

Ciceritol; DIC; Extraction; Oligosaccharides; SEM; Stachyose

Indexed keywords

AGRICULTURAL PRODUCTS; DROPS; HEAT TREATMENT; MICROSCOPIC EXAMINATION; OLIGOSACCHARIDES; PRESSURE DROP; SEED; SOLVENT EXTRACTION; SOLVENTS; SURFACE DIFFUSION; WATER CONTENT; WATER TREATMENT;

CICERITOL; CONVENTIONAL PROCESSES; DIC; EXTRACTABILITY; EXTRACTION TIMES; OPERATIVE PARAMETERS; SEM; SPECIFIC SURFACES; STACHYOSE; STEAM PRESSURES; STRUCTURAL MODIFICATIONS; THERMAL TREATMENTS;

EXTRACTION;

CICERITOL; OLIGOSACCHARIDE; STACHYOSE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; HEAT TREATMENT; PHYTOCHEMISTRY; PLANT SEED; POROSITY; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; SOLVENT EXTRACTION; STRUCTURE ANALYSIS; SURFACE PROPERTY; TEPHROSIA; TEPHROSIA PURPUREA SEED; WATER CONTENT;

MICROSCOPY, ELECTRON, SCANNING; OLIGOSACCHARIDES; PLANT EXTRACTS; PRESSURE; SEEDS; TEPHROSIA;

TEPHROSIA PURPUREA;

EID: 56249149218     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.10.065     Document Type: Article

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