Pulsed electric field assisted aqueous extraction of colorants from red beet

Journal of Food Engineering

Volumn 106, Issue 2, 2011, Pages 127-133

  Loginova, K V ^a,b   Lebovka, N I ^a,b   Vorobiev, E ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

Betalains; Electroporation; Extraction; Pulsed electric fields; Red beet; Thermal degradation of colorants; Yield of colorants

Indexed keywords

BETALAINS; ELECTROPORATION; PULSED ELECTRIC FIELD; RED BEET; THERMAL DEGRADATION OF COLORANTS; YIELD OF COLORANTS;

DEGRADATION; ELECTRIC CONDUCTIVITY; ELECTRIC FIELDS;

SOLVENT EXTRACTION;

BETA VULGARIS SUBSP. VULGARIS;

EID: 79957719609     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.04.019     Document Type: Article

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