Screening, determination and confirmation of tetracycline residues in chicken tissues using four-plate test, ELISA and HPLC-UV methods: comparison between correlation results

Food and Agricultural Immunology

Volumn 26, Issue 6, 2015, Pages 821-834

  Shahbazi, Yasser ^a   Ahmadi, Farhad ^b   Karami, Negin ^a  

^a RAZI UNIVERSITY   (Iran)

^b KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

chicken meat; ELISA; FPT; HPLC UV; tetracycline residues; two phase freezing method

Indexed keywords

EID: 84940959577     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540105.2015.1036357     Document Type: Article

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