Risk assessment of streptomycin and tetracycline residues in meat and milk on Croatian market

Food and Chemical Toxicology

Volumn 49, Issue 2, 2011, Pages 352-355

  Vragović, Natalija ^a   Bažulić, Davorin ^a   Njari, Bela ^b  

^a Medvedgradska 49   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Food safety; Risk assessment; Streptomycin; Tetracycline

Indexed keywords

STREPTOMYCIN; TETRACYCLINE;

ARTICLE; CONCENTRATION (PARAMETERS); CROATIA; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; MEAT; MILK; RISK ASSESSMENT;

ANIMALS; ANTI-BACTERIAL AGENTS; CROATIA; DRUG RESIDUES; HUMANS; MEAT; MILK; RISK ASSESSMENT; STREPTOMYCIN; TETRACYCLINE;

ANIMALIA;

EID: 78951485715     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.11.006     Document Type: Article

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