Screening for antibiotic residues in the trout by the Four Plate test, Premi test and ELISA test

European Food Research and Technology

Volumn 226, Issue 4, 2008, Pages 795-799

  Kilinc, Berna ^a   Cakli, Sukran ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Detection methods; ELISA test; Fish; Four Plate test; Premi test; Residues

Indexed keywords

CHEMICAL SENSORS; FISH; SENSITIVITY ANALYSIS; TRACE ANALYSIS;

ELISA TEST; ELISA TESTS; FOUR PLATE TESTS; PREMI TESTS; RESIDUES;

ANTIBIOTICS;

SALMONIDAE;

EID: 38349190871     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0594-z     Document Type: Article

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