Evaluation of a modified EC Four Plate Method to detect antimicrobial drugs

Food Additives and Contaminants

Volumn 15, Issue 6, 1998, Pages 651-660

  Currie, Deborah ^a   Lynas, Lorraine ^a   Kennedy, D Glenn ^a   McCaughey, W John ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Antimicrobial; Minimum inhibitory concentration; Residues

Indexed keywords

ANTIINFECTIVE AGENT; CHLORTETRACYCLINE; OXYTETRACYCLINE; PENICILLIN G; SULFADIAZINE; SULFADIMIDINE; UNINDEXED DRUG;

ANIMAL TISSUE; ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; CARCASS; DRUG DETERMINATION; MEAT; MICROCOCCUS LUTEUS; MINIMUM INHIBITORY CONCENTRATION; MUSCLE; NONHUMAN; PRIORITY JOURNAL;

ANIMALIA; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); MICROCOCCUS LUTEUS;

EID: 0031713461     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374694     Document Type: Article

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