Chloramphenicol residues in chicken liver, kidney and muscle: A comparison among the antibacterial residues monitoring methods of Four Plate Test, ELISA and HPLC

Food and Chemical Toxicology

Volumn 48, Issue 8-9, 2010, Pages 2464-2468

  Tajik, H ^a   Malekinejad, H ^a   Razavi Rouhani, S M ^a   Pajouhi, M R ^a   Mahmoudi, R ^a   Haghnazari, A ^a  

^a URMIA UNIVERSITY   (Iran)

Author keywords

Chicken; Chloramphenicol; ELISA; HPLC; Residue

Indexed keywords

CHLORAMPHENICOL; ANTIINFECTIVE AGENT; DRUG RESIDUE;

ANIMAL TISSUE; ARTICLE; BROILER; CARCASS; CHICKEN; CONTROLLED STUDY; DRUG LIVER LEVEL; DRUG MUSCLE LEVEL; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; IRAN; KIDNEY PARENCHYMA; MICROBIOLOGICAL EXAMINATION; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RESIDUE ANALYSIS; SCREENING TEST; SENSITIVITY AND SPECIFICITY; ANALYSIS; ANIMAL; BACTERIA; BIOASSAY; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECTS; KIDNEY; LIVER; MEAT; METABOLISM; MICROBIAL SENSITIVITY TEST; SKELETAL MUSCLE; SOLID PHASE EXTRACTION;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; BIOLOGICAL ASSAY; CHICKENS; CHLORAMPHENICOL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; ENZYME-LINKED IMMUNOSORBENT ASSAY; KIDNEY; LIVER; MEAT; MICROBIAL SENSITIVITY TESTS; MUSCLE, SKELETAL; SOLID PHASE EXTRACTION;

ANIMALIA; GALLUS GALLUS;

EID: 77955053742     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.06.014     Document Type: Article

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