Antibiotic Residues in Food and Drinking Water, and Food Safety Regulations

Chemical Analysis of Antibiotic Residues in Food

Volumn , Issue , 2011, Pages 111-123

  Greenlees, Kevin J ^a   Friedlander, Lynn G ^a   Boxall, Alistair ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF YORK   (United Kingdom)

Author keywords

Allowable residue determination; Antibiotic residues, food safety; Indirect consumer exposure

Indexed keywords

EID: 84886018272     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118067208.ch3     Document Type: Chapter

References (70)

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