Incidence of tetracycline residues in chicken meat and liver retailed to consumers

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 2, 2011, Pages 88-93

  Salama, N A ^a   Abou Raya, S H ^a   Shalaby, A R ^b   Emam, W H ^b   Mehaya, F M ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Animal products; Meat; Veterinary drug residues

Indexed keywords

ANIMAL PRODUCTS; CHICKEN MEAT; DOXYCYCLINE; HPLC-DAD; LIMIT OF DETECTION; MATRIX; MAXIMUM RESIDUE LIMITS; TETRACYCLINE RESIDUES; VETERINARY DRUG RESIDUE;

ANIMALS;

MEATS;

ANIMALIA;

DRUG RESIDUE; TETRACYCLINE DERIVATIVE;

ANALYSIS; ANIMAL; CHEMISTRY; CHICKEN; FOOD; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIVER; QUALITY CONTROL; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY;

ANIMALS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; FOOD CONTAMINATION; LIMIT OF DETECTION; LIVER; POULTRY PRODUCTS; QUALITY CONTROL; REFERENCE STANDARDS; SPECTROPHOTOMETRY, ULTRAVIOLET; TETRACYCLINES;

EID: 79958819677     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.585245     Document Type: Article

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