Validation of HPLC method for determination of tetracycline residues in chicken meat and liver

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1660-1666

  Shalaby, A R ^a   Salama, Nadia A ^b   Abou Raya, S H ^b   Emam, Wafaa H ^a   Mehaya, F M ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b CAIRO UNIVERSITY   (Egypt)

Author keywords

Chickens; Extraction; HPLC; Residues; Separation; Tetracycline

Indexed keywords

CALIBRATION CURVES; CHICKEN MEAT; CHICKENS; CHROMATOGRAPHIC METHODS; CHROMATOGRAPHIC PEAKS; CITRATE BUFFER; DETECTOR RESPONSE; DIODE ARRAY DETECTION; GRADIENT ELUTION; HPLC; HPLC METHOD; HPLC-DAD; LIMIT OF DETECTION; LIMIT OF QUANTITATIONS; OXALIC ACID; RESIDUES; REVERSED-PHASE COLUMNS; TETRACYCLINE; TETRACYCLINE RESIDUES; TRICHLOROACETIC ACID; VALIDATED METHODS;

CENTRIFUGATION; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DETECTORS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; MEATS; ORGANIC ACIDS; ULTRASONIC APPLICATIONS;

ANIMALS;

CITRIC ACID; OXALIC ACID; TETRACYCLINE; TRICHLOROACETIC ACID;

ACCURACY; ARTICLE; CENTRIFUGATION; CHICKEN MEAT; DRUG DETERMINATION; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; NONHUMAN; PROCESS OPTIMIZATION; PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; SUPERNATANT; VALIDATION STUDY;

GALLUS GALLUS;

EID: 77957020030     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.048     Document Type: Article

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