Megasonic Separation of Food Droplets and Particles: Design Considerations

Food Engineering Reviews

Volumn 7, Issue 3, 2015, Pages 298-320

  Leong, Thomas ^a,b   Knoerzer, Kai ^b   Trujillo, Francisco J ^c   Johansson, Linda ^a,b   Manasseh, Richard ^a   Barbosa Cánovas, Gustavo V ^d   Juliano, Pablo ^b  

^a SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

^b CSIRO   (Australia)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

^d WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Design; Emulsion; Megasonics; Reactor; Separation; Suspension; Ultrasound

Indexed keywords

BUILDING MATERIALS; DESIGN; EMULSIFICATION; EMULSIONS; FERMENTATION; MATERIALS PROPERTIES; OILS AND FATS; PALM OIL; SEPARATION; SUSPENSIONS (FLUIDS); TRANSDUCERS; ULTRASONICS;

ACOUSTIC PARTICLE MANIPULATIONS; DESIGN CONSIDERATIONS; FERMENTATION PROCESS; FOOD APPLICATIONS; MEGASONICS; OIL SEPARATION; REACTOR; SECONDARY RADIATIONS;

FRACTIONATION;

EID: 84940573031     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-015-9112-4     Document Type: Review

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