Effect of material properties and processing conditions on the prediction accuracy of a CFD model for simulating high pressure thermal (HPT) processing

Journal of Food Engineering

Volumn 104, Issue 3, 2011, Pages 404-413

  Knoerzer, Kai ^a   Chapman, Belinda ^a  

^a CSIRO   (Australia)

Author keywords

Computational fluid dynamics; High pressure thermal; Modelling; Simulation

Indexed keywords

APPLIED PRESSURE; ATTENTION TO DETAILS; CFD MODELS; COMPRESSION HEATING; FLUID PROPERTY; HIGH PRESSURE; INPUT DATAS; MATERIAL PROPERTY; MODELLING; PREDICTION ACCURACY; PRESSURE PROFILES; PROCESS CONDITION; PROCESSING CONDITION; SIMULATION; TEMPERATURE PROFILES; TEMPERATURE UNIFORMITY;

COMPUTATIONAL FLUID DYNAMICS; COMPUTER SIMULATION; FLUID DYNAMICS; FLUIDS; FOOD PRODUCTS; FORECASTING; HEALTH; HIGH PRESSURE EFFECTS; HIGH PRESSURE ENGINEERING;

THERMAL PROCESSING (FOODS);

EID: 79952041525     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.01.003     Document Type: Article

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