Ultrasonics in food engineering. Part I: Introduction and experimental methods

Journal of Food Engineering

Volumn 8, Issue 4, 1988, Pages 217-245

  Povey, M J W ^a   McClements, D J ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS PLANTS--QUALITY CONTROL; NONDESTRUCTIVE EXAMINATION--ULTRASONIC APPLICATIONS; ULTRASONIC WAVES--PROPAGATION; ULTRASONICS--VELOCITY MEASUREMENT; VISCOELASTICITY;

ADIABATIC COMPRESSIBILITY MEASUREMENT; CONCENTRATED DISPERSIONS; INHOMOGENEOUS MEDIA; SYSTEMS CONTAINING BUBBLES;

FOOD PRODUCTS;

EID: 0024167349     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(88)90015-5     Document Type: Article

References (58)

1. Sensors in Agriculture
2. Attenuation of sound in suspensions and emulsions: theory and experiments
3. Sound propagation in gross mixtures
4. Acoustic cavitation
5. Prediction of tissue composition from ultrasonic measurements and mixture rules
6. Sound velocity and absorption in microemulsions
7. Mechanics of deformation and acoustic propagation in a porous media
8. Generalized theory of propagation in porous dissipative media
9. Ultrasonic wave velocity and attenuation measurements
10. Biological effects of low-temporal, average-intensity, pulsed ultrasound
11. Memoir on the compression of liquids
12. Speed of sound in pure water
13. Refinements in supersonic reflectoscopy Polarized sound
14. Sensing and Process Control in Tomorrow's Food and Drink Industry
15. An improved sing-around system for ultrasonic velocity measurements
16. Resonance theory of bubbly liquids
17. Physical properties of triglycerides ultrasonic sound velocity
18. A history of ultrasonics
19. A new ultrasonic interferometer for velocity measurement in liquids using optical diffraction
20. Velocity of sound in vegetable oils
21. Acoustic slow waves and the consolidated transition
22. A general model for the absorption of ultrasound by biological tissues and experimental verification
23. Ultrasonic cleaning — its role in the process industries
24. Relaxation processes in sound propagation in fluids: a historical survey
25. Ultrasonic flowmeters
26. The developing science of sono-chemistry
27. Ultrasonic velocity as a probe of emulsions and suspensions
28. Scattering of ultrasound by emulusing ultrasonic velocity measurements
29. Scattering of ultrasound by emulsions
30. Pulse superposition method for measuring ultrasonic wave velocities in solids
31. Ultrasonic methods for measuring the mechanical properties of liquids and solids
32. Measurement of very small changes in the velocity of ultrasonic waves in solids
33. Ultrasonic attenuation and velocity in three transformation products in steel
34. Ultrasonic phase velocity by the pulse echo overlap method incorporating diffraction phase corrections
35. Ultrasonic velocity and attenuation: measurement methods with scientific and industrial application
36. Ultrasonic propagation in liquids. I. Application of pulse technique to velocity and absorption measurements at 15 megacycles
37. 2 at high frequencies
38. Some basic ideas in scattering theory and their application to ultrasonic tissue characterisation
39. Velocity of sound in liquids and chemical constitution
40. Use of ultrasonics in meat technology, I and II
41. Use of ultrasonics in meat technology, I and II
42. Use of ultrasonics in meat technology, I and II
43. Use of ultrasonics in meat technology, I and II
44. Use of ultrasonics in meat technology, I and II
45. Electromagnetic and ultrasonic flowmeters their present states and future possibilities
46. Diffraction effects in the ultrasonic field of a piston source and the importance in the accurate measurement of attenuation
47. Ultrasonics relaxation spectroscopy
48. A sound velocity method for determining the compressibility of finely divided substances
49. Coherent detection technique for a variable path length measurement of ultrasonic pulses
50. Surface acoustic wave probe for chemical analysis I Introduction and instrument description
51. Surface acoustic wave probe for chemical analysis III Thermochemical polymer analyser
52. Surface acoustic wave probe for chemical analysis II Gas chromatography detector