Prodigiosin and its potential applications

Journal of Food Science and Technology

Volumn 52, Issue 9, 2015, Pages 5393-5407

  Darshan, N ^a,b   Manonmani, H K ^a,b  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cancer treatment; Food colorant; Prodigiosin; Serratia

Indexed keywords

BACTERIA; CELL CULTURE; DISEASES; METABOLITES; ONCOLOGY;

ANTI-CANCER AGENTS; BIOACTIVE COMPOUNDS; FOOD COLORANTS; GRAM-POSITIVE BACTERIUM; PRODIGIOSIN; SECONDARY METABOLITES; SERRATIA; SYNTHETIC PIGMENTS;

PIGMENTS;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; POSIBACTERIA; SERRATIA;

EID: 84940452155     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1740-4     Document Type: Review

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