Studies on production and biological potential of prodigiosin by Serratia marcescens

Applied Biochemistry and Biotechnology

Volumn 173, Issue 5, 2014, Pages 1209-1221

  Suryawanshi, Rahul K ^a   Patil, Chandrashekhar D ^a   Borase, Hemant P ^a   Salunke, Bipinchandra K ^a   Patil, Satish V ^a  

^a NORTH MAHARASHTRA UNIVERSITY   (India)

Author keywords

Optimization; Prodigiosin; Production; Serratia

Indexed keywords

BIOACTIVITY; CASEIN; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NITROGEN; OPTIMIZATION; PRODUCTION; THIN LAYER CHROMATOGRAPHY;

ANTI-MICROBIAL ACTIVITY; BIOLOGICAL POTENTIAL; COMMERCIAL PRODUCTIONS; FOURIER TRANSFORM INFRARED; PATHOGENIC BACTERIUM; PHYSIOLOGICAL CONDITION; PRODIGIOSIN; SERRATIA;

CARBON;

CARBON; CASEIN; CASEIN HYDROLYSATE; INORGANIC SALT; MANNITOL; NITROGEN; PIGMENT; PRODIGIOSIN;

AERATION; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM CULTURE; BIOLOGICAL ACTIVITY; BIOMASS PRODUCTION; CARBON SOURCE; FOURIER TRANSFORMATION; INFRARED SPECTROSCOPY; MADHUCA; MALT; NONHUMAN; PH; POWDER; SERRATIA MARCESCENS; SWEET POTATO; TEMPERATURE; THIN LAYER CHROMATOGRAPHY; YEAST;

FUNGI; IPOMOEA BATATAS; MADHUCA INDICA; MADHUCA LONGIFOLIA; SERRATIA; SERRATIA MARCESCENS; SOLANUM TUBEROSUM;

EID: 84904857609     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-0921-3     Document Type: Article

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