In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria from the Gut of Labeo rohita and Catla catla

Probiotics and Antimicrobial Proteins

Volumn 7, Issue 2, 2015, Pages 126-136

  Sahoo, Tapasa Kumar ^a   Jena, Prasant Kumar ^b   Nagar, Nidhi ^b   Patel, Amiya Kumar ^a   Seshadri, Sriram ^b  

^a SAMBALPUR UNIVERSITY   (India)

^b NIRMA UNIVERSITY   (India)

Author keywords

Antimicrobial activity; Aquaculture; Fish gut; Freshwater fish; Probiotics

Indexed keywords

BACTERIAL DNA; CULTURE MEDIUM; PROBIOTIC AGENT; RNA 16S;

AEROMONAS HYDROPHILA; ANIMAL; ANTIBIOSIS; AQUACULTURE; CHEMICAL PHENOMENA; CHEMISTRY; CLASSIFICATION; CULTURE MEDIUM; CYPRINIDAE; DNA SEQUENCE; ENTEROCOCCUS; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; GROWTH, DEVELOPMENT AND AGING; INTESTINE; INTESTINE FLORA; ISOLATION AND PURIFICATION; LACTOBACILLUS; MICROBIOLOGY; MULTIDRUG RESISTANCE; PH; PHYLOGENY; PHYSIOLOGY; PREVENTION AND CONTROL; PROCEDURES; SEQUENCE ALIGNMENT;

AEROMONAS HYDROPHILA; ANIMALS; ANTIBIOSIS; AQUACULTURE; CULTURE MEDIA; CYPRINIDAE; DNA, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ENTEROCOCCUS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GASTROINTESTINAL MICROBIOME; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; INTESTINES; LACTOBACILLUS; PHYLOGENY; PROBIOTICS; RNA, RIBOSOMAL, 16S; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS, DNA;

EID: 84939983776     PISSN: 18671306     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12602-015-9184-8     Document Type: Article

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