메뉴 건너뛰기




Volumn 4, Issue JAN, 2013, Pages

Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus

Author keywords

Lactobacillus helveticus; Milk fermentation; Prebiotics; Probiotics

Indexed keywords

BOVINAE; CAPRA; CAPRA HIRCUS; LACTOBACILLUS HELVETICUS; SHIGELLA FLEXNERI; SHIGELLA SONNEI; STREPTOCOCCUS PNEUMONIAE;

EID: 84875611177     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2013.00002     Document Type: Short Survey
Times cited : (24)

References (27)
  • 1
    • 33747095365 scopus 로고    scopus 로고
    • In vitro antibacterial activity of Lactobacillus helveticus strain KS300 against diarrhoeagenic, uropathogenic and vaginosis-associated bacteria
    • Atassi, F., Brassart, D., Grob, P., Graf, E, and Servin, A. L. (2006). In vitro antibacterial activity of Lactobacillus helveticus strain KS300 against diarrhoeagenic, uropathogenic and vaginosis-associated bacteria. J. Appl. Microbiol. 101,647-654.
    • (2006) J. Appl. Microbiol. , vol.101 , pp. 647-654
    • Atassi, F.1    Brassart, D.2    Grob, P.3    Graf, E.4    Servin, A.L.5
  • 2
    • 0031779406 scopus 로고    scopus 로고
    • Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production
    • Banina, A., Vukasinovic, M., Brankovic, S., Fira, D., Kojic, M., and Topisirovic, L. (1998). Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production, J. Appl. Microbiol. 84, 593-599.
    • (1998) J. Appl. Microbiol. , vol.84 , pp. 593-599
    • Banina, A.1    Vukasinovic, M.2    Brankovic, S.3    Fira, D.4    Kojic, M.5    Topisirovic, L.6
  • 4
    • 80051746909 scopus 로고    scopus 로고
    • Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains
    • Broadbent, J. R., Cai, H., Larsen, R. L., Hughes, J. E., Welker, D. L., De Carvalho, V. G., et al. (2011). Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains. J. Dairy Sci. 94,4313-4328.
    • (2011) J. Dairy Sci. , vol.94 , pp. 4313-4328
    • Broadbent, J.R.1    Cai, H.2    Larsen, R.L.3    Hughes, J.E.4    Welker, D.L.5    De Carvalho, V.G.6
  • 5
    • 38749115890 scopus 로고    scopus 로고
    • Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion
    • Callanan, M., Kaleta, P., O'Callaghan, J., O'Sullivan, O., Jordan, K., McAuliffe, O., et al. (2008). Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion. J. Bacteriol. 190, 727-735.
    • (2008) J. Bacteriol. , vol.190 , pp. 727-735
    • Callanan, M.1    Kaleta, P.2    O'Callaghan, J.3    O'Sullivan, O.4    Jordan, K.5    McAuliffe, O.6
  • 6
    • 33644477992 scopus 로고    scopus 로고
    • Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model
    • de Moreno de LeBlanc, A., Matar, C., LeBlanc, N., and Perdigón, G. (2005). Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model. Breast Cancer Res. 7, R477-R486.
    • (2005) Breast Cancer Res , vol.7
    • de Moreno de LeBlanc, A.1    Matar, C.2    LeBlanc, N.3    Perdigón, G.4
  • 10
    • 33645983664 scopus 로고    scopus 로고
    • Bioactive peptides and lactic fermentations
    • Fitzgerald, R. J., and Murray, B. A. (2006). Bioactive peptides and lactic fermentations. Int. J. Dairy Technol. 59, 118-125.
    • (2006) Int. J. Dairy Technol. , vol.59 , pp. 118-125
    • Fitzgerald, R.J.1    Murray, B.A.2
  • 11
    • 66249097755 scopus 로고    scopus 로고
    • prtH2, not prtH, is the ubiquitous cell wall proteinase gene in Lactobacillus helveticus
    • Genay, M., Sadat, L., Gagnaire, V., and Lortal, S. (2009). prtH2, not prtH, is the ubiquitous cell wall proteinase gene in Lactobacillus helveticus. Appl. Environ. Microbiol. 75, 3238-3249.
    • (2009) Appl. Environ. Microbiol. , vol.75 , pp. 3238-3249
    • Genay, M.1    Sadat, L.2    Gagnaire, V.3    Lortal, S.4
  • 12
    • 0031679519 scopus 로고    scopus 로고
    • Genotypic heterogeneity among Lactobacillus helveticus strains isolated from natural cheese starters
    • Giraffa, G., De Vecchi, P., Rossi, P., Nicastro, G., and Fortina, M. G. (1998). Genotypic heterogeneity among Lactobacillus helveticus strains isolated from natural cheese starters. J. Appl. Microbiol. 85, 411-416.
    • (1998) J. Appl. Microbiol. , vol.85 , pp. 411-416
    • Giraffa, G.1    De Vecchi, P.2    Rossi, P.3    Nicastro, G.4    Fortina, M.G.5
  • 13
    • 0033119799 scopus 로고    scopus 로고
    • Different Lactobacillus helveticus strain populations dominate during Grana Padano cheese-making
    • Giraffa, G., and Neviani, E. (1999). Different Lactobacillus helveticus strain populations dominate during Grana Padano cheese-making. Food Microbiol. 16,205-210.
    • (1999) Food Microbiol , vol.16 , pp. 205-210
    • Giraffa, G.1    Neviani, E.2
  • 14
    • 78049450460 scopus 로고    scopus 로고
    • A dairy bacterium displays in vitro probiotic properties for the pharyngeal mucosa by antagonizing group A streptococci and modulating the immune response
    • Guglielmetti, S., Taverniti, V., Minuzzo, M., Arioli, S., Zanoni, I., Stuknyte, M., et al. (2010). A dairy bacterium displays in vitro probiotic properties for the pharyngeal mucosa by antagonizing group A streptococci and modulating the immune response. Infect. Immun. 78, 4734-4743.
    • (2010) Infect. Immun. , vol.78 , pp. 4734-4743
    • Guglielmetti, S.1    Taverniti, V.2    Minuzzo, M.3    Arioli, S.4    Zanoni, I.5    Stuknyte, M.6
  • 15
    • 9144241189 scopus 로고    scopus 로고
    • Induction of a humoral immune response following an Escherichia coli O157:H7 infection with an immunomodulatory peptidic fraction derived from Lactobacillus helveticus-fermented milk
    • LeBlanc, J., Fliss, I., and Matur, C. (2004). Induction of a humoral immune response following an Escherichia coli O157:H7 infection with an immunomodulatory peptidic fraction derived from Lactobacillus helveticus-fermented milk. Clin. Diagn. Lab. Immunol. 11,1171-1181.
    • (2004) Clin. Diagn. Lab. Immunol. , vol.11 , pp. 1171-1181
    • LeBlanc, J.1    Fliss, I.2    Matur, C.3
  • 16
    • 80051591771 scopus 로고    scopus 로고
    • Comparative analysis of β-casein proteolysis by PrtP proteinase from L. paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43
    • Lozo, J., Strahinic, I., Dalgalarrondo, M., Chobert, J. M., Haertle, T., and Topisirovic, L. (2011). Comparative analysis of β-casein proteolysis by PrtP proteinase from L. paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43. Int. Dairy J. 21,863-868.
    • (2011) Int. Dairy J. , vol.21 , pp. 863-868
    • Lozo, J.1    Strahinic, I.2    Dalgalarrondo, M.3    Chobert, J.M.4    Haertle, T.5    Topisirovic, L.6
  • 17
    • 84865109744 scopus 로고    scopus 로고
    • Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus para-plantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics
    • Nikolic, M., López, P., Strahinic, I., Suárez, A., Kojic, M., Fernández-García, M., et al. (2012). Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus para-plantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics. Int. J. Food Microbiol. 158,155-162.
    • (2012) Int. J. Food Microbiol. , vol.158 , pp. 155-162
    • Nikolic, M.1    López, P.2    Strahinic, I.3    Suárez, A.4    Kojic, M.5    Fernández-García, M.6
  • 20
    • 0001818180 scopus 로고    scopus 로고
    • Antimicrobial components from lactic acid bacteria
    • 2nd Edn, eds S. Salminen and A. von Wright (New York: Marcel Dekker)
    • Ouwehand, A. C. (1998). Antimicrobial components from lactic acid bacteria, in Lactic Acid Bacteria: Microbiology and Functional Aspects, 2nd Edn, eds S. Salminen and A. von Wright (New York: Marcel Dekker), 139-160.
    • (1998) Lactic Acid Bacteria: Microbiology and Functional Aspects , pp. 139-160
    • Ouwehand, A.C.1
  • 21
    • 79961155568 scopus 로고    scopus 로고
    • Whole-genome shotgun sequencing of an Indian-origin Lactobacillus helveticus strain, MTCC 5463 with probiotic potential
    • Prajapati, J. B., Khedkar, C. D., Chi-tra, J., Suja, S., Mishra, V., Sreeja, V., et al. (2011).Whole-genome shotgun sequencing of an Indian-origin Lactobacillus helveticus strain, MTCC 5463, with probiotic potential. J. Bacteriol. 193,4282-4283.
    • (2011) J. Bacteriol. , vol.193 , pp. 4282-4283
    • Prajapati, J.B.1    Khedkar, C.D.2    Chitra, J.3    Suja, S.4    Mishra, V.5    Sreeja, V.6
  • 23
    • 77956820217 scopus 로고    scopus 로고
    • Invited review: Lacto-bacillus helveticus - a thermophilic dairy starter related to gut bacteria
    • Slattery, L., O'Callaghan, J., Fitzgerald, G. F., Beresford, T., and Ross, R. P. (2010). Invited review: Lacto-bacillus helveticus - a thermophilic dairy starter related to gut bacteria. J. Dairy Sci. 93, 4435-4454.
    • (2010) J. Dairy Sci. , vol.93 , pp. 4435-4454
    • Slattery, L.1    O'Callaghan, J.2    Fitzgerald, G.F.3    Beresford, T.4    Ross, R.P.5
  • 25
    • 80051740967 scopus 로고    scopus 로고
    • Chemiluminescence of non-differentiated THP-1 promonocytes: developing an assay for screening anti-inflammatory milk proteins and peptides
    • Tompa, G., Laine, A., Pihlanto, A., Korhonen, H., Rogelj, I., and Marnila, P. (2010). Chemiluminescence of non-differentiated THP-1 promono-cytes: developing an assay for screening anti-inflammatory milk proteins and peptides. Luminescence 26, 251-258.
    • (2010) Luminescence , vol.26 , pp. 251-258
    • Tompa, G.1    Laine, A.2    Pihlanto, A.3    Korhonen, H.4    Rogelj, I.5    Marnila, P.6
  • 27
    • 79956155427 scopus 로고    scopus 로고
    • Complete genome sequence of Lactobacillus helveticus H10
    • Zhao, W., Chen, Y., Sun, Z., Wang, J., Zhou, Z., Sun, T., et al. (2011). Complete genome sequence of Lactobacillus helveticus H10. J. Bacteriol. 193,2666-2667.
    • (2011) J. Bacteriol. , vol.193 , pp. 2666-2667
    • Zhao, W.1    Chen, Y.2    Sun, Z.3    Wang, J.4    Zhou, Z.5    Sun, T.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.