Comparative accounts of probiotic characteristics of Bacillus spp. isolated from food wastes

Food Research International

Volumn 42, Issue 4, 2009, Pages 505-510

  Patel, Anil K ^a   Ahire, Jayesh J ^a   Pawar, Shrikant P ^a   Chaudhari, Bhushan L ^a   Chincholkar, Sudhir B ^a  

^a NORTH MAHARASHTRA UNIVERSITY   (India)

Author keywords

Antimicrobial activity; Bacillus; Biochemical characterization; Food wastes; Probiotic

Indexed keywords

ANTIMICROBIAL ACTIVITY; BACILLUS; BIOCHEMICAL CHARACTERIZATION; FOOD WASTES; PROBIOTIC;

ANTIBIOTICS; CHARACTERIZATION; ESCHERICHIA COLI; NUCLEIC ACIDS; RNA;

BACTERIOLOGY;

BACILLUS (BACTERIUM); BACILLUS MEGATERIUM; BACILLUS SUBTILIS; BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MICROCOCCUS LUTEUS; PISCES; PROTEUS VULGARIS; SALMONELLA TYPHI; STAPHYLOCOCCUS AUREUS; TETRA;

EID: 64249140172     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.01.013     Document Type: Article

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