The antimicrobial properties of different strains of Lactobacillus spp. isolated from kefir

Systematic and Applied Microbiology

Volumn 26, Issue 3, 2003, Pages 434-437

  Santos, A ^b   San Mauro, M ^b   Sanchez, A ^b   Torres, J M ^b   Marquina, Domingo ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b NONE

Author keywords

Caco 2; Kefir; Kefiran; Lactobacillus; Probiotics

Indexed keywords

BILE ACID; EXOPOLYSACCHARIDE; KEFIRAN; POLYSACCHARIDE; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM ADHERENCE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CELL STRAIN CACO 2; CONTROLLED STUDY; DAIRY PRODUCT; FERMENTATION; HUMAN; HUMAN CELL; IN VITRO STUDY; INTESTINE CELL; KEFIR; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS KEFIRANOFACIENS; NONHUMAN; PH; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS KEFIRANOFACIENS; POSIBACTERIA; SALMONELLA TYPHIMURIUM;

EID: 0141816983     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1078/072320203322497464     Document Type: Article

References (23)

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