In vitro study of potentially probiotic lactic acid bacteria strains isolated from kimchi

Annals of Microbiology

Volumn 63, Issue 4, 2013, Pages 1387-1395

  Ryu, Eun Hye ^a   Chang, Hae Choon ^a  

^a Chosun University   (South Korea)

Author keywords

Kimchi; Lactic acid bacteria; Probiotic; Safe and functional properties (in vitro)

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; PEDIOCOCCUS PENTOSACEUS; SALMONELLA TYPHI; STAPHYLOCOCCUS AUREUS;

EID: 84893742243     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-013-0599-8     Document Type: Article

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