Probiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food

Probiotics and Antimicrobial Proteins

Volumn 7, Issue 2, 2015, Pages 146-156

  Poornachandra Rao, K ^a   Chennappa, G ^a   Suraj, U ^b   Nagaraja, H ^a   Charith Raj, A P ^c   Sreenivasa, M Y ^a  

^a UNIVERSITY OF MYSORE   (India)

^b NATIONAL BUREAU OF PLANT GENETIC RESOURCES   (India)

^c HIROSAKI UNIVERSITY   (Japan)

Author keywords

Biofilm; Fermented food; Lactobacillus pentosus; Lactobacillus plantarum; Probiotics

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL DNA; CHOLESTEROL; PROBIOTIC AGENT; RNA 16S;

BACILLUS SUBTILIS; CHEMICAL PHENOMENA; CHEMISTRY; DNA SEQUENCE; DRUG EFFECTS; EGG YOLK; ENTEROBACTER AEROGENES; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FERMENTATION; FOOD CONTROL; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; MICROBIOLOGY; MULTIDRUG RESISTANCE; PH; PHYLOGENY; PHYSIOLOGY; PSEUDOMONAS AERUGINOSA; SORGHUM; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; BACILLUS SUBTILIS; CHOLESTEROL; DNA, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; EGG YOLK; ENTEROBACTER AEROGENES; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; PHYLOGENY; PROBIOTICS; PSEUDOMONAS AERUGINOSA; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SORGHUM; STAPHYLOCOCCUS AUREUS;

EID: 84939940676     PISSN: 18671306     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12602-015-9186-6     Document Type: Article

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