Ability of lactic acid bacteria isolated from mink to remove cholesterol: In vitro and in vivo studies

Canadian Journal of Microbiology

Volumn 59, Issue 8, 2013, Pages 563-569

  Liu, Hanlu ^a   Yang, Chenjie ^a   Jing, Yi ^a   Li, Zhipeng ^a   Zhong, Wei ^a   Li, Guangyu ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Cholesterol removal; Enterococcus faecium; Lactobacillus plantarum; Mink source

Indexed keywords

BILE SALT; CHOLESTEROL; PROBIOTIC AGENT; TRIACYLGLYCEROL;

CHOLERA; CONCENTRATION (COMPOSITION); EDIBLE SPECIES; EGG; EXPERIMENTAL STUDY; GENETIC ANALYSIS; HEALTH IMPACT; MICROBIAL COMMUNITY; MILK; PROBIOTICS; RODENT;

ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; EGG YOLK; ENTEROCOCCUS FAECIUM; IN VITRO STUDY; IN VIVO STUDY; LACTOBACILLUS PLANTARUM; MALE; MILK; MINK; MOUSE; NONHUMAN; OPTICAL DENSITY; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; CHOLESTEROL; EGG YOLK; ENTEROCOCCUS FAECIUM; FEMALE; FOOD MICROBIOLOGY; LACTOBACILLUS PLANTARUM; MALE; MICE; MICE, INBRED BALB C; MILK; MINK; PROBIOTICS; RANDOM ALLOCATION; TRIGLYCERIDES;

EID: 84880820207     PISSN: 00084166     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/cjm-2013-0200     Document Type: Article

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