Characterization of microbial community structure during continuous anaerobic digestion of straw and cow manure

Microbial Biotechnology

Volumn 8, Issue 5, 2015, Pages 815-827

  Sun, Li ^a   Pope, Phillip B ^b   Eijsink, Vincent G H ^b   Schnürer, Anna ^a,b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ANAEROBIC DIGESTION; ARTICLE; BACTERIUM IDENTIFICATION; BACTEROIDETES; COMMUNITY STRUCTURE; CONTROLLED STUDY; FIRMICUTES; MANURE; METHANOBACTERIUM; METHANOBREVIBACTER; METHANOCULLEUS; METHANOSARCINA; MICROBIAL COMMUNITY; NONHUMAN; POPULATION ABUNDANCE; SEQUENCE ANALYSIS; SPECIES DOMINANCE; SPECIES RICHNESS; STRAW; TEMPERATURE SENSITIVITY; ANAEROBIC GROWTH; ANIMAL; ARCHAEON; BACTERIUM; BIOREACTOR; BIOTA; BOVINE; CHEMISTRY; CLASSIFICATION; DNA SEQUENCE; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; PLANT STEM; TEMPERATURE;

ARCHAEA; BACILLI (CLASS); BACTERIA (MICROORGANISMS); BACTEROIDETES; CLOSTRIDIA; FIRMICUTES; METHANOBACTERIUM; METHANOBREVIBACTER; METHANOCULLEUS; METHANOSARCINA;

ARCHAEAL DNA; BACTERIAL DNA; MANURE;

ANAEROBIOSIS; ANIMALS; ARCHAEA; BACTERIA; BIOREACTORS; BIOTA; CATTLE; DNA, ARCHAEAL; DNA, BACTERIAL; MANURE; MOLECULAR SEQUENCE DATA; PHYLOGENY; PLANT STEMS; SEQUENCE ANALYSIS, DNA; TEMPERATURE;

EID: 84938981487     PISSN: 17517907     EISSN: 17517915     Source Type: Journal    
DOI: 10.1111/1751-7915.12298     Document Type: Article

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