Phenolic content, antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Suaeda fruticosa Forssk

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 943-947

  Oueslati, Samia ^a,b   Ksouri, Riadh ^a   Falleh, Hanen ^a   Pichette, André ^b   Abdelly, Chedly ^a   Legault, Jean ^b  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITÉ DU QUÉBEC À CHICOUTIMI   (Canada)

Author keywords

Anti inflammatory capacity; Anticancer ability; Antioxidant activity; Phenolics; Suaeda fruticosa

Indexed keywords

ANTI-INFLAMMATORIES; ANTICANCER ABILITY; ANTIOXIDANT ACTIVITY; PHENOLICS; SUAEDA FRUTICOSA;

AGENTS; CELL CULTURE; DICHLOROMETHANE; HEXANE; METHANOL; NITRIC OXIDE; PLANTS (BOTANY);

PHENOLS;

DICHLOROMETHANE; LIPOPOLYSACCHARIDE; METHANOL; NITRIC OXIDE; OXYGEN RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; SUAEDA FRUTICOSA EXTRACT; TROLOX C; UNCLASSIFIED DRUG; WATER;

ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER CELL CULTURE; CELL ASSAY; CELL STIMULATION; CELL STRAIN CACO 2; CELL STRAIN HT29; COLON ADENOCARCINOMA; CONTROLLED STUDY; HALOPHYTE; HUMAN; HUMAN CELL; IC 50; LUNG CARCINOMA; MACROPHAGE; MEDICINAL PLANT; METHODOLOGY; OXYGEN RADICAL ABSORBANCE CAPACITY; SHOOT; SUAEDA FRUTICOSA;

SUAEDA FRUTICOSA;

EID: 84855705528     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.072     Document Type: Article

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