Role of water soluble and water swellable fractions of gum tragacanth on stability and characteristic of model oil in water emulsion

Food Hydrocolloids

Volumn 37, Issue , 2014, Pages 124-133

  Karimi, Narjes ^a   Mohammadifar, Mohammad Amin ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Emulsion stability; Gum tragacanth; Interfacial tension; Particle size distribution; Rheological properties

Indexed keywords

DROPS; EMULSIFICATION; EMULSIONS; LIGHT TRANSMISSION; PARTICLE SIZE; RHEOLOGY; SIZE DISTRIBUTION; STABILITY; VISCOSITY;

ASTRAGALUS GOSSYPINUS; EMULSION STABILITY; GUM TRAGACANTHS; OIL-IN-WATER; PARTICLES-SIZE DISTRIBUTIONS; RHEOLOGICAL PROPERTY; ROLE OF WATER; WATER EMULSION; WATER-WATER; WATERSOLUBLE;

PARTICLE SIZE ANALYSIS;

HELIANTHUS;

EID: 84888073065     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.10.002     Document Type: Article

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